They are famous for their roast pork, and roast beef sandwiches with sharp provolone on a fresh baked long roll. My mouth is watering now as I remember the taste!
You stand politely in line, and you follow the rules, the vast menu, and the different windows. You place your order, and then you wait. You can smell the onions cooking on the grille inside. You're watching all the peeps sitting at the tables eating theirs. And finally, you hear your name called! Awesome!!!
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When you're in Philly, you can't miss Tony Luke's! It's on Oregon Avenue at Front Street in South Philadelphia.
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2 comments:
Seriously..you have all the fun (& good food). Yummmmm
Yum!! I have a thing for really good sandwiches -- I'm a bit of a bread-o-holic :-)
Thanks for the birthday wishes :-)
Kelly
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