Saturday, November 28, 2009
Baked Chicken Spring Rolls (modified using turkey)
From: Cooking Etcetera
* 3 cloves crushed garlic
* 2 cm grated fresh ginger
* 2 cups shredded cabbage
* 1 carrot, grated
* 2 cups bean sprouts
* 1 cup chopped turkey breast
* 1 tsp fish sauce
* 1 tablespoon oyster sauce
* 2 tablespoons chopped coriander leaves
* 1 package spring roll wrappers
* 2 boiled eggs, cubed
1.) Cook garlic & ginger until fragrant. Add Turkey.
2.) Add carrots & cabbage. Stir in oyster sauce
3.) Close to finishing, toss in bean sprouts, dash of fish sauce.
4.) Remove from heat. Toss in coriander leaves
5.) Lay spring roll wrapper on a flat surface on an angle so it looks like a diamond.
6.) Spoon 2 tbs of the filling at the bottom corner of the wrapper
7.) Fold in the 2 sides. Seal the top of the wrapper with egg white
8.) Continue rolling up to form a tight cylinder
9.) Bake in an oven 200C until crispy or turn golden brown◦